Description
A delicious game day food featuring flaky puff pastry filled with savory ingredients.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix chicken, cream cheese, cheddar cheese, and green onions.
- Place a spoonful of the mixture in the center of each square.
- Fold the pastry over to create a triangle and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and frozen before baking.
- Use leftover turkey for a post-holiday version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: game day food, puff pastry, appetizer