Description
A delicious gluten-free snack perfect for game day.
Ingredients
- Gluten-free tortilla chips – 200g
- Shredded cheese – 150g
- Black beans – 1 can
- Diced tomatoes – 1 cup
- Jalapeños – 1/2 cup
- Sour cream – 1/2 cup
- Guacamole – 1/2 cup
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet.
- Sprinkle shredded cheese over the chips.
- Add black beans and diced tomatoes on top.
- Top with jalapeños.
- Bake for 10 minutes or until cheese is melted.
- Serve with sour cream and guacamole.
Notes
- Adjust spice level with more or fewer jalapeños.
- Use fresh ingredients for best flavor.
- Pair with your favorite gluten-free beverages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: game day food, gluten free, snacks