Description
Delicious nacho platter perfect for game day gatherings.
Ingredients
Scale
- 1 bag tortilla chips (about 12 oz)
- 2 cups shredded cheddar cheese
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a large baking sheet.
- Sprinkle the cheddar cheese over the chips.
- Add the black beans and diced tomatoes on top.
- Top with sliced jalapeños.
- Bake in the oven for about 10 minutes, or until the cheese is melted.
- Remove from oven and let cool slightly.
- Serve with sour cream, guacamole, and green onions on the side.
Notes
- Feel free to customize toppings based on your preferences.
- Can add cooked ground beef or chicken for extra protein.
- Make it vegetarian by omitting meat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: game day food for a crowd, nachos, appetizer, party food