Description
Delicious and easy dips perfect for game day during football season.
Ingredients
Scale
- 1 can of refried beans
- 1 cup of sour cream
- 1 cup of guacamole
- 1 cup of salsa
- 1 cup of shredded cheese
- 1/2 cup of sliced olives
- 1/4 cup of chopped green onions
Instructions
- Spread refried beans in a serving dish.
- Layer sour cream over the beans.
- Add a layer of guacamole.
- Pour salsa on top of the guacamole.
- Sprinkle shredded cheese over the salsa.
- Top with sliced olives and green onions.
Notes
- Serve with tortilla chips or vegetable sticks.
- Can be made a day in advance.
- Adjust spice levels to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: game day dips, football season, easy dips