Description
A delicious and easy game day crockpot dip that will please any crowd.
Ingredients
Scale
- 1 package cream cheese (8 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies (10 oz)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon taco seasoning
Instructions
- In the crockpot, combine cream cheese and sour cream.
- Add shredded cheddar cheese, diced tomatoes, garlic powder, onion powder, and taco seasoning.
- Stir until well combined.
- Cover and cook on low for 2 hours, stirring occasionally.
- Once heated through, serve with tortilla chips.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave or crockpot before serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: game day crockpot dip