Description
A hearty and flavorful chili perfect for game day gatherings.
Ingredients
Scale
- 2 pounds ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 cans (15 oz each) diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and minced garlic, cooking until soft.
- Stir in chili powder, cumin, salt, and pepper.
- Add diced tomatoes and beef broth.
- Bring to a simmer and cook for 30 minutes.
- Stir in kidney beans and cook for an additional 15 minutes.
Notes
- Adjust spices to your taste.
- Serve with cornbread or tortilla chips.
- This chili can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: game day chili, chili recipe, hearty chili