Description
A hearty and flavorful chili perfect for game day, cooked in a crockpot.
Ingredients
Scale
- 2 lbs ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and transfer beef to the crockpot.
- Add all remaining ingredients to the crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir occasionally and adjust seasoning if needed.
- Serve hot with your choice of toppings.
Notes
- Can substitute ground turkey for a leaner option.
- Add hot sauce for extra heat.
- Top with cheese, sour cream, or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: game day chili, crockpot chili, chili recipe