Description
A delicious cheese ball perfect for game day gatherings.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, green onions, garlic powder, onion powder, black pepper, and Worcestershire sauce.
- Mix until well combined.
- Form the mixture into a ball shape.
- Roll the cheese ball in chopped pecans until fully coated.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or vegetables.
Notes
- Can be made a day ahead.
- Feel free to add your favorite herbs or spices.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: game day cheese ball, cheese ball recipe, appetizer