Description
A creamy and tangy beer cheese dip perfect for game day snacking.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 cup beer (lager or ale)
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese and sour cream.
- Gradually add beer while stirring until smooth.
- Add shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Mix until well combined.
- Transfer to a serving bowl and refrigerate for at least 30 minutes.
- Serve with pretzels, chips, or veggies.
Notes
- Use your favorite beer for different flavor profiles.
- Adjust cheese quantity for desired thickness.
- Can be made ahead of time and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: game day beer cheese dip, cheese dip, appetizer, party dip