Description
A delightful collection of brunch recipes perfect for a Galentine’s Day celebration.
Ingredients
Scale
- 1 cup of flour
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of sugar
- 1 tsp of baking powder
- 1/2 cup of berries
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, eggs, and milk.
- Fold in the berries gently.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden.
- Serve warm with maple syrup.
Notes
- Feel free to substitute your favorite fruits.
- Can be made gluten-free using almond flour.
- Best enjoyed fresh but can be stored for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: galentines brunch recipes