Description
A refreshing beverage perfect for a Galentine’s Day brunch.
Ingredients
Scale
- 3 cups of cranberry juice
- 2 cups of ginger ale
- 1 cup of orange juice
- 1 cup of pineapple juice
- 1 cup of strawberries, sliced
- 1 cup of raspberries
- 1 lemon, sliced
Instructions
- In a large pitcher, combine cranberry juice, ginger ale, orange juice, and pineapple juice.
- Add the sliced strawberries and raspberries.
- Stir gently to mix the ingredients.
- Garnish with lemon slices.
- Serve chilled in glasses.
Notes
- This punch is best served cold.
- You can add more fruit for a colorful presentation.
- For a non-alcoholic option, skip any spirits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: galentines brunch punch