Description
Delicious fudge thumbprint cookies filled with chocolate ganache.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Add flour, cocoa powder, and salt. Mix until combined.
- Stir in vanilla extract.
- Roll dough into balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Bake for 12-15 minutes.
- Melt chocolate chips and fill the indentations after cooling.
Notes
- Store cookies in an airtight container.
- Use different fillings like jam or caramel for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fudge thumbprint cookies, chocolate cookies, dessert cookies