Description
A simple and delicious fudge recipe that is perfect for any occasion.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Combine sugar, cocoa powder, milk, and butter in a saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in vanilla and nuts.
- Pour into a greased 8-inch square pan.
- Let cool completely before cutting into squares.
Notes
- Store fudge in an airtight container.
- Try adding different flavors or toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: fudge recipes