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fruit salad cool whip

Fruit Salad Cool Whip: 5 Reasons It’s Your Summer Delight


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing fruit salad topped with cool whip.


Ingredients

Scale
  • 2 cups mixed fruit (strawberries, blueberries, kiwi, pineapple)
  • 1 cup cool whip
  • 2 tablespoons honey
  • 1 tablespoon lime juice

Instructions

  1. Wash and chop the mixed fruit into bite-sized pieces.
  2. In a large bowl, combine the fruit.
  3. In a separate bowl, mix cool whip, honey, and lime juice.
  4. Pour the cool whip mixture over the fruit.
  5. Toss gently to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Use your favorite seasonal fruits.
  • Adjust sweetness with more or less honey.
  • Serve within a day for best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: fruit salad, cool whip, dessert, fresh fruit