Description
A colorful and fresh fruit platter to impress your guests.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups pineapple, cubed
- 2 cups grapes, halved
- 2 cups watermelon, cubed
- 1 cup blueberries
- 1 cup kiwi, sliced
- 1 cup cantaloupe, cubed
- Mint leaves for garnish
Instructions
- Wash all the fruits thoroughly.
- Slice the strawberries and kiwi.
- Cube the pineapple, watermelon, and cantaloupe.
- Halve the grapes.
- Arrange all the fruits on a large platter.
- Garnish with mint leaves.
Notes
- Choose seasonal fruits for the best flavor.
- Serve with a yogurt dip if desired.
- Keep the platter refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit platter ideas, fresh fruit, healthy snack