Description
Learn how to cook frozen snow crab legs in the oven for a delicious seafood meal.
Ingredients
Scale
- 2 pounds frozen snow crab legs
- 1/4 cup melted butter
- 1 lemon, cut into wedges
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the frozen crab legs on a baking sheet.
- Brush the crab legs with melted butter.
- Sprinkle salt over the crab legs.
- Bake in the oven for 25 minutes.
- Remove from the oven and serve with lemon wedges.
Notes
- Adjust cooking time based on the size of the crab legs.
- Serve with your favorite dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: frozen snow crab legs in oven