Description
Frozen lobster is a convenient and delicious seafood option that brings the taste of the ocean to your table.
Ingredients
Scale
- 2 frozen lobsters (about 1.5 lbs each)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Thaw the frozen lobsters in the refrigerator overnight.
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes until they turn bright red.
- Remove the lobsters and let them cool slightly before cracking the shells.
- In a pan, melt the butter and add garlic, cooking until fragrant.
- Stir in lemon juice, salt, and pepper.
- Serve the lobster with the garlic butter sauce.
Notes
- Ensure lobsters are fully thawed before cooking.
- Adjust cooking time based on lobster size.
- Pair with a side of vegetables or pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: frozen lobster, seafood, lobster recipe