Description
A simple and delicious recipe for cooking frozen king crab legs.
Ingredients
Scale
- 2 pounds frozen king crab legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- Fresh parsley, chopped
Instructions
- Thaw the frozen king crab legs in the refrigerator overnight.
- Fill a large pot with water and bring to a boil.
- Add the crab legs to the pot and cook for 5-7 minutes.
- In a separate pan, melt the butter and sauté the minced garlic.
- Drain the crab legs and serve with garlic butter and lemon wedges.
- Garnish with chopped parsley.
Notes
- Do not overcook the crab legs.
- Serve with your favorite dipping sauces.
- For added flavor, you can add spices to the boiling water.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: frozen king crab legs recipe