Description
Cooking frozen king crab legs in the oven is simple and quick.
Ingredients
Scale
- 2 pounds frozen king crab legs
- 4 tablespoons butter
- 1 lemon, cut into wedges
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the frozen king crab legs on a baking sheet.
- Melt the butter and drizzle it over the crab legs.
- Sprinkle salt on top.
- Bake for 25 minutes.
- Serve with lemon wedges.
Notes
- Make sure not to thaw the crab legs before cooking.
- Adjust cooking time for larger or smaller legs.
- Pair with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 leg
- Calories: 200
- Sugar: 0
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: frozen king crab legs in oven