Description
Learn how to cook frozen crab legs easily and quickly.
Ingredients
Scale
- 2 pounds frozen crab legs
- Water
- 1 lemon (cut into wedges)
- Butter (for dipping)
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the frozen crab legs to the boiling water.
- Cover the pot and boil for 5-7 minutes.
- Remove the crab legs from the pot and let them drain.
- Serve with lemon wedges and melted butter.
Notes
- Do not thaw the crab legs before cooking.
- Adjust cooking time based on the size of the crab legs.
- For added flavor, you can add seasonings to the boiling water.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: frozen crab legs how to cook