Description
This recipe guides you to make delicious fried snow crab legs.
Ingredients
Scale
- 2 pounds snow crab legs
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Thaw the crab legs if frozen.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- Place the breadcrumbs in a third bowl.
- Dip each crab leg in the flour mixture, then in the eggs, and finally in the breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the crab legs in batches until golden brown, about 4-5 minutes.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust seasoning to taste.
- Use a thermometer to check the oil temperature.
- Serve with lemon wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg
Keywords: fried snow crab legs recipe, crab legs, seafood recipe