Description
Fried lobster ravioli is a delicious appetizer or main dish featuring pasta filled with lobster meat, fried to golden perfection.
Ingredients
Scale
- 20 lobster ravioli
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Oil for frying
- Salt to taste
- Black pepper to taste
- Parmesan cheese for garnish
Instructions
- Prepare the frying station with flour, beaten eggs, and breadcrumbs in separate bowls.
- Season the flour with salt and pepper.
- Coat each ravioli in flour, then dip into the eggs, and finally coat with breadcrumbs.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the ravioli in batches until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot, garnished with Parmesan cheese.
Notes
- Ensure the oil is hot enough to avoid soggy ravioli.
- Use fresh lobster for best flavor.
- Serve with marinara or garlic butter sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 5 ravioli
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Keywords: fried lobster ravioli, lobster ravioli, fried ravioli, Italian appetizer