Description
Crispy and flavorful fried crab legs that are easy to prepare.
Ingredients
Scale
- 2 pounds crab legs
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Thaw crab legs if frozen.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk eggs.
- Dip crab legs in flour mixture, then in eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry crab legs for 4-5 minutes on each side until golden brown.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust seasoning as desired.
- Ensure oil is hot before frying for best results.
- Pair with lemon wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: fried crab legs