Description
A simple and delicious fresh lobster recipe.
Ingredients
Scale
- 2 fresh lobsters
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Black pepper to taste
Instructions
- Boil water in a large pot.
- Add lobsters and cook for 12-15 minutes.
- Remove lobsters and let cool.
- Melt butter and mix in garlic, lemon juice, salt, and pepper.
- Serve lobster with garlic butter sauce.
Notes
- Ensure lobsters are alive before cooking.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: fresh lobster recipes