Description
A delicious and simple recipe for cooking fresh lobster.
Ingredients
Scale
- 2 fresh lobsters
- 4 tablespoons of butter
- 1 lemon, cut into wedges
- Salt to taste
- Pepper to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt to the boiling water.
- Carefully add the lobsters to the pot.
- Boil for 8-10 minutes until the lobsters turn bright red.
- Remove the lobsters and let them cool slightly.
- Melt the butter in a small pan.
- Serve the lobsters with melted butter and lemon wedges.
Notes
- Ensure lobsters are alive before cooking.
- Adjust boiling time based on lobster size.
- Fresh herbs can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: fresh lobster, seafood, dinner