Description
A delicious French onion chicken bake that combines tender chicken with caramelized onions and melted cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 cup shredded Gruyere cheese
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 15-20 minutes.
- Season chicken breasts with salt, pepper, and thyme.
- In a baking dish, place the chicken and top with caramelized onions.
- Pour beef broth over the chicken.
- Cover the dish with foil and bake for 25 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
Notes
- Serve with crusty bread for a complete meal.
- Adjust the amount of cheese to your preference.
- Can substitute chicken thighs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with onions and cheese
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: french onion chicken bake