Description
Learn how to make free royal icing transfers for your baked goods.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 2 tablespoons meringue powder
- Water (as needed)
- Food coloring (optional)
Instructions
- In a bowl, mix powdered sugar with egg white or meringue powder.
- Add water gradually until desired consistency is reached.
- If using, divide the icing and add food coloring.
- Pipe designs onto parchment paper using a piping bag.
- Let the transfers dry for at least 24 hours.
- Once dry, carefully peel off and use as decorations.
Notes
- Store unused icing in an airtight container.
- Make sure transfers are completely dry before moving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Piping
- Cuisine: American
Nutrition
- Serving Size: 1 transfer
- Calories: 20
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing transfers, free royal icing transfers, baking decorations