Description
A simple and hearty dish made with chicken and rice that cooks itself in the oven.
Ingredients
Scale
- 4 chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup frozen peas
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, spread the rice evenly.
- Pour the chicken broth over the rice.
- Add the chopped onion, garlic, paprika, salt, and pepper.
- Place the chicken thighs on top of the rice mixture.
- Cover the dish with aluminum foil.
- Bake for 1 hour.
- Remove the foil and add the frozen peas.
- Bake for an additional 10 minutes.
Notes
- Use bone-in chicken for more flavor.
- Let the dish sit for 5 minutes before serving.
- This dish can be made in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: forgotten chicken and rice, easy chicken recipe, one pot chicken meal