Description
Crispy and flavorful football wings perfect for game day.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buffalo sauce
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread wings in a single layer on a baking sheet.
- Bake for 40-45 minutes, flipping halfway, until crispy.
- Toss wings in buffalo sauce before serving.
Notes
- For extra crispiness, broil for 2-3 minutes after baking.
- Adjust the amount of buffalo sauce to your taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: football wings, buffalo wings, game day recipes