Description
A colorful and healthy vegetable tray perfect for football gatherings.
Ingredients
- Carrot sticks – 2 cups
- Cucumber slices – 2 cups
- Cherry tomatoes – 2 cups
- Bell pepper strips – 2 cups
- Celery sticks – 2 cups
- Ranch dressing – 1 cup
Instructions
- Wash and cut the vegetables into bite-sized pieces.
- Arrange the vegetables on a large platter.
- Place the ranch dressing in a small bowl in the center.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Use fresh, seasonal vegetables for best flavor.
- Feel free to add your favorite vegetables.
- Consider using a variety of dips for more options.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 4g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: football vegetable tray, healthy snack, vegetable platter, game day food