Description
Ideas for meals to serve at a football team dinner.
Ingredients
Scale
- 2 lbs of chicken breast
- 1 lb of pasta
- 2 cups of marinara sauce
- 1 cup of grated cheese
- 2 cups of mixed vegetables
- 1 loaf of garlic bread
- 4 cups of salad greens
- 1 cup of dressing
Instructions
- Preheat the oven to 375°F.
- Cook the pasta according to package instructions.
- In a pan, cook the chicken breast until fully cooked.
- Add marinara sauce to the chicken and let it simmer.
- Mix in the cooked pasta and top with cheese.
- Put the mixture in a baking dish and bake for 20 minutes.
- Prepare the mixed vegetables by steaming or sautéing them.
- Serve with garlic bread and salad on the side.
Notes
- Adjust portion sizes based on the number of players.
- Consider dietary restrictions when planning the menu.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking and boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg
Keywords: football team dinner ideas meals