Description
Delicious snacks perfect for football Sunday gatherings.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup guacamole
- 1 cup salsa
- 1 cup sour cream
- 1 cup cooked chicken, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips on a baking sheet.
- Top the chips with shredded chicken and cheddar cheese.
- Bake for 10 minutes, until cheese is melted.
- Serve with guacamole, salsa, and sour cream.
Notes
- Feel free to add jalapeños for a spicy kick.
- Use any cheese of your choice.
- Make it vegetarian by omitting the chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: football snacks, game day snacks, easy snacks