Description
Delicious side dishes perfect for football Sunday gatherings.
Ingredients
- Potato Wedges – 4 large potatoes
- Buffalo Sauce – 1 cup
- Blue Cheese Dressing – 1 cup
- Celery Sticks – 1 bunch
- Chili – 2 cans
- Shredded Cheese – 2 cups
- Guacamole – 1 cup
- Tortilla Chips – 1 bag
- Meatballs – 24 pieces
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut potatoes into wedges.
- Toss potato wedges with olive oil and seasonings.
- Spread on a baking sheet and bake for 30 minutes.
- Heat buffalo sauce in a saucepan.
- Serve potato wedges with buffalo sauce and blue cheese dressing.
- Prepare chili according to package instructions.
- Serve with shredded cheese on top.
- Arrange celery sticks and guacamole on a platter.
- Serve meatballs with toothpicks.
Notes
- Customize the level of spiciness in buffalo sauce.
- Use fresh ingredients for best flavor.
- Adjust cooking times based on your oven.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg
Keywords: football sunday side dishes, game day snacks, appetizers for football