Description
Delicious and easy dips for your football Sunday using a crock pot.
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa
- 1 cup corn, drained
- 1 cup shredded cheese
- 1 packet taco seasoning
- 1 cup sour cream
- 1 jalapeño, diced (optional)
Instructions
- Combine black beans, salsa, corn, cheese, and taco seasoning in the crock pot.
- Stir well to mix all ingredients.
- Cover and cook on low for 2 hours.
- Stir in sour cream and jalapeño (if using).
- Cook for an additional 30 minutes until heated through.
- Serve with tortilla chips or veggies.
Notes
- Adjust spice level by adding more or less jalapeño.
- Can substitute Greek yogurt for sour cream.
- Perfect for game day gatherings.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 25mg
Keywords: football sunday dips crock pot, game day recipes, easy dips