Description
A collection of easy and tasty dips perfect for football Sunday gatherings.
Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 cup guacamole
- 1 cup black beans
- 1/2 cup diced tomatoes
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sour cream and cream cheese until smooth.
- Spread the mixture onto a baking dish.
- Layer shredded cheddar cheese over the cream mixture.
- Add salsa on top of the cheese.
- Layer guacamole and black beans.
- Sprinkle diced tomatoes and green onions on top.
- Bake for 20 minutes or until heated through.
- Serve warm with tortilla chips.
Notes
- Use low-fat ingredients for a lighter option.
- Customize with your favorite toppings.
- Prepare dips a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: football sunday dips, game day snacks, party dips