Description
A delightful charcuterie board perfect for football Sundays.
Ingredients
Scale
- 1 lb assorted cured meats (salami, prosciutto, pepperoni)
- 8 oz cheese (cheddar, brie, gouda)
- 1 cup assorted olives
- 1 cup mixed nuts
- 1 cup cherry tomatoes
- 1 cup sliced cucumbers
- 1 cup hummus
- 1 loaf of baguette, sliced
Instructions
- Arrange cured meats on one side of the board.
- Place cheeses next to the meats.
- Fill in gaps with olives and nuts.
- Add cherry tomatoes and cucumber slices.
- Serve hummus in a small bowl on the board.
- Include sliced baguette for dipping.
Notes
- Feel free to customize with your favorite meats and cheeses.
- Use seasonal vegetables for freshness.
- Consider adding dips like mustard or pesto.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 board
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: football, charcuterie board, appetizer, snack