Description
A hearty and savory stew perfect for football game days.
Ingredients
Scale
- 2 pounds beef stew meat, cubed
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Brown the beef in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Stir in tomato paste, thyme, and rosemary.
- Add beef broth and bring to a boil.
- Add potatoes, carrots, and celery.
- Reduce heat, cover, and simmer for 1.5 to 2 hours.
- Season with salt and pepper before serving.
Notes
- Serve with crusty bread.
- Can be made a day ahead for better flavor.
- Adjust vegetables based on preference.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: football stew, hearty stew, game day food