Description
A collection of delicious recipes perfect for smoking during football games.
Ingredients
Scale
- 2 lbs chicken wings
- 1 lb pork ribs
- 3 lbs brisket
- 4 tbsp smoked paprika
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp salt
- 1 cup barbecue sauce
- Wood chips for smoking
Instructions
- Prepare your smoker according to the manufacturer’s instructions.
- Season chicken wings with smoked paprika, garlic powder, onion powder, black pepper, and salt.
- Place chicken wings in the smoker and smoke for 1 hour.
- For the ribs, apply the same seasoning and smoke for 3 hours.
- Rub brisket with seasoning and smoke for 6 hours or until tender.
- Brush barbecue sauce on chicken wings and ribs during the last 15 minutes of cooking.
- Let all meats rest for 10 minutes before serving.
Notes
- Use a mix of wood chips for added flavor.
- Adjust cooking times based on your smoker’s efficiency.
- Let meats reach an internal temperature of at least 165°F for chicken and 195°F for brisket.
- Prep Time: 30 minutes
- Cook Time: 10 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: football smoker recipes, smoked chicken wings, smoked ribs, smoked brisket