Description
A collection of delicious football slow cooker recipes perfect for game day.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 can diced tomatoes
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Season the beef with salt and pepper.
- Brown the beef in a skillet over medium heat.
- Place the beef in the slow cooker.
- Add chopped onion and minced garlic on top of the beef.
- Pour in the beef broth and diced tomatoes.
- Add Worcestershire sauce, oregano, and basil.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef before serving.
Notes
- Serve with crusty bread.
- Great for leftovers.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: football slow cooker recipes, slow cooker beef, game day meals