Description
Delicious football sliders made with Hawaiian rolls.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 lb deli meats (ham, turkey, roast beef)
- 8 slices Swiss cheese
- 1/2 cup butter, melted
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half without separating them.
- Layer the deli meats and cheese inside the rolls.
- In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
- Brush the butter mixture over the sliders.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for an additional 5 minutes until golden brown.
Notes
- Serve warm for best flavor.
- You can customize the meats and cheese to your preference.
- Great for parties and game day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: football sliders, Hawaiian rolls, sliders recipe