Description
Delicious side dishes to complement your football gatherings.
Ingredients
- Potato Wedges – 4 large potatoes
- Buffalo Cauliflower – 1 head of cauliflower
- Guacamole – 2 ripe avocados
- Chili Cheese Dip – 1 can of chili
- Stuffed Jalapenos – 10 jalapenos
- Onion Rings – 2 large onions
- Mac and Cheese – 2 cups of macaroni
Instructions
- Preheat the oven to 425°F.
- Cut potatoes into wedges and toss with olive oil and spices.
- Spread wedges on a baking sheet and bake for 25 minutes.
- Cut cauliflower into florets, coat with buffalo sauce, and bake for 20 minutes.
- Prepare guacamole by mashing avocados and mixing with lime juice and salt.
- Heat chili and mix with cheese for the dip.
- Stuff jalapenos with cheese and bake for 15 minutes.
- Slice onions into rings, coat with batter, and fry until golden.
- Cook macaroni and mix with cheese sauce.
Notes
- Feel free to adjust spices to your taste.
- Serve with your favorite dipping sauces.
- Prepare in advance for quick serving during the game.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dishes
- Method: Baking and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: football, side dishes, appetizers, game day food