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football sheet cake

Football Sheet Cake: 5 Tips for a Game Day Winner


  • Author: Julia marin
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious football-themed sheet cake perfect for game day celebrations.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • Green food coloring
  • White frosting
  • Chocolate frosting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a sheet cake pan.
  3. In a bowl, mix flour, baking powder, and salt.
  4. In another bowl, cream butter and sugar until fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Gradually add the flour mixture and milk, mixing until smooth.
  7. Divide the batter; tint half with green food coloring.
  8. Pour green batter into the pan, then add the white batter on top.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let the cake cool completely.
  11. Frost with white frosting, then use chocolate frosting to create football lines.
  12. Serve and enjoy your football sheet cake!

Notes

  • Use food coloring to create different shades of green if desired.
  • Make sure the cake is completely cool before frosting.
  • You can decorate with edible football-themed toppings.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: football sheet cake, game day cake, football dessert