Description
A fun snack for football games.
Ingredients
Scale
- 1 cup popcorn kernels
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon butter (optional)
- 1/4 cup grated cheese (optional)
Instructions
- Heat the oil in a large pot over medium heat.
- Add the popcorn kernels and cover the pot.
- Once the popping slows, remove from heat.
- Season with salt and melted butter if desired.
- Mix in grated cheese for extra flavor.
Notes
- Store leftover popcorn in an airtight container.
- Experiment with different seasonings.
- Use an air popper for a healthier option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: football popcorn, snack, game day snack