Description
A flavorful buffalo chicken dip perfect for football parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- In a crockpot, mix the shredded chicken and buffalo sauce.
- Add the cream cheese and ranch dressing. Stir until combined.
- Mix in the shredded cheddar cheese and green onions.
- Cook on low for 2-3 hours, stirring occasionally.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust the heat level by varying the buffalo sauce.
- Can be made a day in advance and reheated.
- Pair with a side of blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: football party food, crockpot appetizers, buffalo chicken dip