Description
A delicious dish of tortilla chips topped with cheese, jalapeños, and various toppings, perfect for game day.
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a baking sheet.
- Sprinkle the shredded cheese over the chips.
- Add black beans and diced tomatoes on top of the cheese.
- Top with sliced jalapeños.
- Bake in the oven for 10 minutes or until the cheese is melted.
- Remove from the oven and garnish with sour cream and cilantro.
- Serve immediately and enjoy your football nachos!
Notes
- You can customize the toppings as you like.
- Use any type of cheese you prefer.
- For extra flavor, add guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg
Keywords: football nachos, game day snacks, nacho recipe