Description
A delicious football nacho bar perfect for game day gatherings.
Ingredients
- tortilla chips – 1 bag
- shredded cheese – 2 cups
- ground beef – 1 pound
- black beans – 1 can
- jalapenos – 1 jar
- salsa – 1 cup
- guacamole – 1 cup
- sour cream – 1 cup
Instructions
- Cook the ground beef in a skillet until browned.
- Drain excess fat and season as desired.
- Arrange tortilla chips on a large serving platter.
- Sprinkle cooked beef and black beans over the chips.
- Add shredded cheese on top.
- Broil in the oven until the cheese melts.
- Top with jalapenos, salsa, guacamole, and sour cream.
Notes
- Use your favorite toppings for customization.
- Keep ingredients warm in slow cookers for serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: football nacho bar, game day food, nacho recipe