Description
Delicious meatballs perfect for game day.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix all ingredients together.
- Form the mixture into small meatballs.
- Place meatballs on a baking sheet.
- Bake for 20 minutes or until cooked through.
- Serve with your favorite sauce.
Notes
- Adjust seasoning to taste.
- These can be made ahead of time and reheated.
- Try adding cheese in the center for a surprise.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: football meatballs, game day snacks, meatball recipe