Description
A fun and creative cake designed for football fans.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Green food coloring
- White fondant
- Black fondant
- Football cake topper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Mix in milk and vanilla extract.
- In another bowl, combine flour and baking powder.
- Sift the dry ingredients into the wet mixture and mix until smooth.
- Divide the batter into two bowls. Add green food coloring to one bowl.
- Pour the green batter into one pan and the plain batter into the other.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool before removing from pans.
- Layer the cakes and cover with white fondant.
- Decorate with black fondant to create football details and add a cake topper.
Notes
- Use a cake leveler for even layers.
- Let cakes cool completely before decorating.
- Store in a cool place to keep the fondant fresh.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: football inspired cake, sports cake, birthday cake