Description
A football grazing table for your game day gathering.
Ingredients
- Charcuterie meats (salami, prosciutto, pepperoni) – 1 lb
- Assorted cheeses (cheddar, gouda, brie) – 1 lb
- Fresh fruits (grapes, strawberries, apple slices) – 2 cups
- Vegetable sticks (carrots, celery, bell peppers) – 2 cups
- Dips (hummus, ranch, guacamole) – 1 cup each
- Crackers and breadsticks – 1 box
- Nuts (almonds, walnuts) – 1 cup
- Chocolate-covered pretzels – 1 cup
Instructions
- Prepare all ingredients on a large table or board.
- Arrange charcuterie meats and cheeses on one side.
- Add fresh fruits and vegetable sticks in separate sections.
- Place dips in small bowls around the table.
- Fill gaps with crackers, nuts, and chocolate-covered pretzels.
- Garnish with fresh herbs for decoration.
- Serve immediately for guests to enjoy.
Notes
- Choose seasonal fruits for freshness.
- Include a variety of textures in the table.
- Consider dietary restrictions when selecting ingredients.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: football, grazing table, game day, appetizer