Description
Delicious and easy football food ideas for dinner made in a crockpot.
Ingredients
Scale
- 2 pounds of chicken thighs
- 1 cup of barbecue sauce
- 1 cup of diced onions
- 1 cup of bell peppers
- 1 tablespoon of garlic powder
- 1 tablespoon of paprika
- Salt and pepper to taste
Instructions
- Place the chicken thighs in the crockpot.
- Add the barbecue sauce, diced onions, and bell peppers.
- Sprinkle garlic powder, paprika, salt, and pepper over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with buns for sandwiches.
- Add coleslaw for extra crunch.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: football food ideas, dinners, crockpot